Reservations ├Registration ├Change or cancel ├Change your info. └Confirm your code# Facilities Guest Rooms Meals Access FAQ Walking Map ｜｜｜ Instead of Kaiseki cuisine for your dinner, more than 4 guests can have each Nabe cuisine showing below: 牛しゃぶしゃぶ Beef shabu-shabu Shabu-Shabu In preparing shabu-sahbu, thinly slices is beef is cooked along with vegetables in a special broth. Only one portion is cooked at a time. When the meat and vegetables are perfectly done, they are immediately lifted out of the broth and onto a plate. Shabu-Shabu is served with a specially prepared sauce of miso (soybean paste) and soy sauce seasoned with sesame and crushed nuts. Please select Beef shabu-shabu, Pork shabu-shabu, or Sea bream shabu-shabu.      天然鯛しゃぶ Sea bream shabu-shabu   ・てっちり（てっさ付）コース（冬期限定） 付出し、てっちり、てっさ、ひれ酒、雑炊、香の物、フルーツ Blowfish Techiri nabe (only in winter)   ちゃんこ鍋 Chankonabe Chankonabe is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight gain diet. It contains a dashi or chicken broth soup base with sake or mirin to add flavor. The bulk of chankonabe is made up of large quantities of protein sources (usually chicken (quartered, skin left on),fish (fried and made into balls), pork, tofu, and vegetables (daikon, bok choy, etc). While considered a reasonably healthful dish in its own right, chankonabe is very protein-rich and usually served in massive quantities, with beer and rice to increase the caloric intake. Leftover chankonabe broth can also later be used as broth for somen or udon noodles. ・鱧しゃぶ（夏期限定） 付出し、お造り、御飯、香の物、フルーツ Pike conger nabe (only in summer)     　 499　Gionmachi-minamigawa　Higashiyama-ku, Kyoto 605-0074 Japan mail：　tel：+81(75)541-2525　fax：+81(75)525-1600　　｜Japanese｜