Recommended for summer Hamo (Conger Eel) Course

Conger eel is a traditional delicacy served in summer around the time of the Gion Festival.The course features conger eel prepared different ways including roe, flash boiled and sushi. This is one meal you have to try.

Recommended for summer Hamo (Conger Eel) Course

Recommended for winter Mizore nabe

The dish is a popular choice amongst guests every year. It grates an entire Shogoin turnip in a hot cauldron in which guests dip slices of tilefish from Wakasa.

Recommended for winter Mizore nabe

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Seasonal Banquet-style Kyoto Cuisine

Banquet-style Kyoto cuisine timed perfectly with the seasons

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The Kyoto cuisine served banquet-style at Karaku is prepared with seasonal ingredients sourced from the local area, so the freshness and flavor are guaranteed.

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Seasonal Nabe Dinners

Delicious traditional nabe dishes.

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Carefully selected ingredients. Delicious traditional nabe dishes.
More than 4 quests can have each Nabe cuisine showing below:

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